Tacos and Tapas
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7/23/2026 | 6:00pm – 9:00pm | 412 E Riverside Dr
Join us for an unforgettable evening of Tacos & Tapas at El Pájaro CDC’s Commercial Kitchen Incubator. Experience the vibrant spirit of our entrepreneurial community with every bite, sip, and sound.
Featuring over 20 talented food entrepreneurs, this event highlights the creativity, flavor, and passion of our neighborhood artisans. Enjoy delicious dishes crafted by these independent vendors, each sharing a unique story rich in culture and tradition.
This special event will feature:
- An exclusive selection of Tacos and Tapas
- Craft beverages from local breweries and local wineries
- Live Music: Dance to the vibrant and lively salsa rhythm by Flor de Caña
More than just a night of food and entertainment, Tacos and Tapas is El Pájaro Community Development Corporation’s signature fundraising event. It is a perfect opportunity to celebrate with friends and community, all while supporting local entrepreneurs and honoring the thriving small business community in our region.
Participating Businesses
Home-made cinnamon rolls.
Crispy rolled tacos filled with seasoned chicken or potato, topped with crema, lettuce, cheese, and salsa.
Stuffed nopales with cheese, lightly battered and cooked, served with a comforting tomato-based sauce.
Handmade corn masa cakes stuffed with savory fillings, grilled and served with curtido slaw and salsa roja.
Empanadas La Linda brings the authentic taste of Argentina to every bite. A warm, rich favorite you won’t want to miss.
Fruition Brewing will be pouring unique, flavorful craft beers made to pair perfectly with the vibrant tastes of Tacos & Tapas.
Golden, crisp cannoli filled with a bright lemon cream—zesty, smooth, and the perfect sweet finish.
Regular and decaf coffee—freshly brewed, smooth, and perfectly suited to complement the flavors of the evening.
Baba au Rhum – A delicate, fluffy pastry soaked in aromatic rum syrup and finished with apricot glaze and creamy filling.
Freshly baked Mexican sweet breads that bring the authentic flavors of tradition to every bite.
Baja-style fish tacos with mole verde.
Coming Soon
Enjoy authentic Puerto Rican frituras—crispy, golden, and packed with the bold flavors of traditional, island-inspired treats.
Locally made hard ciders using fresh‑pressed apples—crisp, vibrant pours that perfectly complement our menu.
Serving their award winning fish & chips, including a vegan option.
Ceviche mixto (shrimp, octopus, crab,) marinated in house-made salsas, & served with chips.
Grilled bread with garlic sauce, topped with meatballs, red sauce, parmesan, and a final drizzle of garlic sauce.
Yolis Adobo brings birria nachos and pozole- vegan and chicken options- all, served with their full array of fresh traditional toppings.
Event Sponsors
Platinum Chef
Bronze Chef
Sous Chef
This institution is an equal opportunity provider and employer.
23 East Beach Street, Suite #209
Watsonville, CA 95076
Hours of Operation:
Monday – Friday : 9:00 AM to 5:00 PM
Phone: (831) 722-1224
Fax: (831) 722-3128
Funded in part through a Cooperative Agreement with the U.S. Small Business Administration. All opinions, conclusions, or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA.
Accommodation for individuals with a disability will be made. Please notify a staff member of your needs in advance.
© El Pájaro Community Development Corporation is a 501(c)(3) nonprofit organization. All rights reserved.