For Ever, founder of Dos Hermanos, starting a business was about family. In 2015, motivated by his son’s health...

José de Jesús is an entrepreneur who launched a food truck driven by his passion for cooking seafood. His menu features popular items such as shrimp, oysters, callo de acha, and fish tacos. Despite the challenges he faced in staying motivated and maintaining a positive mindset, starting this third business has been his greatest achievement. With the support of El Pájaro CDC, José participated in the Empresario classes, which helped him develop his business plan. He successfully opened his food truck and is now serving dishes he loves to his customers.
For Ever, founder of Dos Hermanos, starting a business was about family. In 2015, motivated by his son’s health...
Griselda and Gerardo of Electronics Plus were born entrepreneurs. Griselda funded her college degree by running a...
For Sonia Herrera, childcare has never been merely a job, but a true vocation born of a love for family and community....
At a young age, Francisco came to the U.S. and began working in a Japanese restaurant as a dishwasher and food...
Driven by a desire to support her family and community, Lina started her childcare business after taking classes at...
Maritza Farms was founded in 2022 by Mayra Perez, inspired by childhood memories of working in the fields with her...
Pamela, founder of Wild Plum Café, started her business inspired by her love for cooking and her desire to nourish...
Sour Sweet Treats was inspired by a nephew's craving for sweet apples during the COVID-19 pandemic. Georgina and...
23 East Beach Street, Suite #209
Watsonville, CA 95076
Hours of Operation:
Monday – Friday : 9:00 AM to 5:00 PM
Phone: (831) 722-1224
Fax: (831) 722-3128
Funded in part through a Cooperative Agreement with the U.S. Small Business Administration. All opinions, conclusions, or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA.
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